University of British Columbia
- Public University, Estd 1908
- Vancouver, British Columbia
- 50 Courses
BSc in Food, Nutrition, and Health
- Course LevelUndergraduate
- Course Duration4 Years
- IntakeFall: August 2026
Course Description
- The Food, Nutrition, and Health program gives learners the flexibility to pursue their interests while gaining a deeper knowledge of issues related to food production, food security, and the role of nutrition in disease prevention
- Students will study a comprehensive curriculum of their own creation as they prepare for a career in the food and health sectors, choosing from a number of electives
- Through community involvement initiatives and co-op positions, students will be able to combine their classroom learning with real-world experience
- A FNH degree marks the jumping-off point for a career that’s rich in innovation, collaboration and human betterment
- Food, Nutrition, and Health students can apply to dual degrees with Bachelor of Education or Master of Management, or one of six minors to complement their program
Start Dates and Fees
Course fees are indicative and should be viewed as an estimate. Connect with a counsellor to get an accurate figure for your course fees!
Duration4 Years
1st Year Tuition FeesCAD 45222
Intake
Intake
Fall: August 2026
Spring: March 2026
Other Costs
Books and supplies (excluding laptop) :2000.00
Rent or on-campus housing :5451.00
Technology (cell phone, laptop) :2000.00
Meal plan :5579.00
Health insurance :600.00
Personal expenses and entertainment :960.00
Move-in costs (bedding, basic furnishings, etc.) :600.00
Total :CAD 17190
Entry Requirements
Academic Requirements
Graduation from a university-preparatory program at a senior secondary school:
- Standing in at least six academic subject areas (GCSE, AS Levels, A Levels), including English, with at least three academic A Levels or six AS Levels. A subject may not be counted at both A Level and GCSE.
- A Level and AS Level courses that are not sufficiently academic in content (as determined by UBC) cannot be used.
- A minimum grade of C in English Literature or English Language at the GCSE, AS, or A Level.
Minimum requirements
- Math (A or AS Level)
- Chemistry (GCSE)
- Physics (GCSE; may be waived with grades of A in A-Level Math and GCSE, AS, or A-Level Chemistry)
Related courses
The following subject categories are particularly relevant for this degree. Consider taking courses in these areas in your junior year and senior year.
- Language Arts
- Mathematics and Computation
- Sciences
- Social Studies
Additional Requirements
- UBC online application
- An interim transcript of grades
- Additional documentation: proof of English Language proficiency
English Language Requirements
- IELTS : 6.50With no part less than 6.0
- TOEFL : 90.00Reading: 22 Listening: 22 Writing: 21 Speaking: 21
- PTE : 65.00Reading: 60 Listening: 60 Writing: 60 Speaking: 60
#40
in 2022
Clinical, Pre-Clinical & Health THE (Times Higher Education)
#31
in 2022
Food Science and Technology U.S. News & World Report
#55
in 2021
Life Sciences and Medicine QS
- Course LevelUndergraduate
- SpecializationHealth
- Course Duration4 Years
- 1st Year Tuition FeesCAD 45222
- IntakeFall: August 2026Spring: March 2026
- Application FeesCAD 129
- Exam ScoreIELTS 6.50
TOEFL 90.00
PTE 65.00
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